Hello! Well this has been a busy week. After waiting months and months (5 to be exact!) we finally got a new addition to our family! Welcome Roy Wallace McLarty!! He’s the shining star at our house right now, and we’re in love!
(Please excuse the dusty table! I swear I dusted like 3 days before this pic was taken.)
He is quite the busy little pup, which makes my dinner preparations a bit hairy! It’s tough to cook and make sure Roy isn’t peeing on the floor/chewing the coffee table/pulling at electrical wires!! But it’s so nice to have him.
Okay – enough about us. Let’s get to the meals!
Monday – Was a holiday and we picked up Roy today! So we had frozen leftovers tonight so that all our attention could be on the little guy.
Tuesday – Salmon with mango salsa, jasmine rice and spinach salad. Gotta love those omega-3s and healthy unsaturated fats from the salmon. Mango and spinach = vitamin C goodness.
Wednesday – Chicken with Paprika sauce. This is one of my favorite meals! Such a yummy comfort food. And my planning worked perfectly, as it was a rainy cold day when we had this wonderfully warm meal. I totally planned for that. Definitely.
Thursday – Beef tenderloin & Spring Risotto Primavera. This was a splurge night! I picked up the beef tenderloin a few weeks ago when it was on mega-sale and froze it. I didn’t want to wait too long to prepare it, in order to save ourselves from the dreaded freezer burn. So Thursday it was! I marinated it with olive oil (o.o.) and dried herbs. Then BBQ’ed on low for ~30-45 min (1.5 lbs roast). This low maintenance meat gave me lots of time to spend stirring the risotto. Hubby loves risotto. So do I.
Friday – We are going out for dinner! Enjoy your weekend.