It was a rainy, chilly fall day in Ontario yesterday.  Perfect for getting the oven going and baking some delicious treats!

Pumpkin cranberry muffins!


  • 1 1/2 cups whole wheat flour, 1 1/2 cups all purpose flour
  • 1 tbsp+2 tsp pumpkin pie spice
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups sugar
  • 1 can (14oz) pure pumpkin
  • 3 eggs
  • 3/4 cup vegetable oil
  • 1/2 cup milk
  • 2 cups fresh or frozen cranberries


  1. Combine flour, spice, baking soda and salt in a large bowl
  2. Combine sugar, pumpkin, eggs, oil, and milk in a small bowl.  Beat until just blended.
  3. Add pumpkin mixture to the flour mixture, stir until just moistened.  Fold in cranberries.
  4. Bake at 350F for 30-35 minutes.  Cool in pan for 10 minutes and remove to wire racks to cool.